Sandra Lee Sandra Lee Semi-Homemade Cooking Cookbook 2002 First Edition Paperback

Semi-Homemade Cooking cookbook by Sandra Lee offers a time-saving approach to delicious meals by combining fresh ingredients with carefully chosen prepackaged foods. This first paperback edition features over one hundred inspiring recipes including appetizers, soups, salads, main dishes, and desserts like Cream Cheese Flan and Raspberry Trifle. With an introduction by Wolfgang Puck, these quick marvelous meals prove that nothing has to be made from scratch to taste completely homemade. Author: Sandra Lee Title: Semi-Homemade Cooking Publisher: Hyperion Publication Year: 2002 Edition: First Paperback Edition ISBN: 1-4013-5923-X Format: Paperback Language: English Topic: Quick & Easy Cooking Genre: Cookbooks Number of Recipes: Over 100 Features: Introduction by Wolfgang Puck Specialty: Timesaving Techniques Keywords: Food Network, 70/30 Rule, Easy Recipes, Busy Moms, Meal Prep, Kitchen Hacks, Vintage 2000s, Tablescapes, Budget Friendly, Fast Dinners, Culinary, Home Chef